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| Sample Menus
All menus are created based on the clients specific needs. Here are some sample menus of some recent events.
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| Summer's Eve Supper |
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Oven Fried Chicken |
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Grilled Pork Tenderloin with Praline Pecan Sauce |
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Twice Baked Blue Cheese Potatoes |
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Platters of Sliced Local Heirloom Tomatoes |
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Home Baked Angel Biscuits, Yeast Rolls and Corn Bread with Fresh Peach Preserves and Local Honey Butter |
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Tea Punch with Mint |
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Assorted Homemade Bars and Cookies |
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| Bridesmaids Brunch |
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Sausage, Egg and Cheese Casserole |
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Baked Cheese Grits |
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Twice Baked Blue Cheese Potatoes |
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Macadamia Nut French Toast Dusted with Powdered Sugar and Served with Maple Syrup |
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Susan's Homemade Pumpkin Bread, Poppy Seed Bread and Sweet Rolls |
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Greek Yogurt with Homemade Granola and Fresh Berries |
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Orange Juice and Coffee |
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| Seated Dinner |
| Passed Appetizers Before Dinner: |
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Jumbo Lump Crab Cakes with Remoulade Sauce |
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Mini Mushrooms Tarts |
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Snappy Cheese Wafers |
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| Salad Course: |
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A Salad of Mixed Greens , Strawberries, Crumbled Blue Cheese, Sugar and Spice Pecans, Sliced Purple Onion, Homemade Parmesan Thyme Crackers and Poppy seed Dressing |
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| Entree: |
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Low Country Shrimp and Grits |
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Beef Wellington with Béarnaise Sauce |
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Roasted Asparagus and Grape Tomatoes with a Balsamic Reduction |
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Homemade Yeast Rolls |
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| Dessert: |
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Bittersweet Chocolate Torte with Fresh Whipped Cream and Berries |
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Coffee |
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| Cocktail Supper: |
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Baked Brie with Chutney, Brown Sugar and Almonds Wrapped in a Buttery Phyllo Pastry with Grapes, Apples and Pears |
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Mini Cocktail Cubans - Thinly Sliced Pork Tenderloin, Shaved Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Potato Roll - Served Warmed and Melty |
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Hot Mushroom Turnovers |
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Shrimp Shooters |
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A Selection of Roasted and Raw Veggies - Asparagus, Potatoes, Tri Colored Peppers, Carrots, Brussel Sprouts, Cucumbers, and More with a Sundried Tomato Dip |
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Mini Red Velvet Cakes Cookies Filled with Cream Cheese Icing |
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