Testimonials:

For several years my husband Jimmy and I have been well acquainted with Susan Meador, her culinary talents and her fine professional staff. We have enjoyed many parties....brunches, luncheons and dinners..... with Susan providing a creative menu and delicious dishes. We have found every catered occasion to be a delightful experience. She is a joy to work with!

Haden Pickel

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Sample Menus

All menus are created based on the clients specific needs. Here are some sample menus of some recent events.

 
 
Summer's Eve Supper
Oven Fried Chicken
Grilled Pork Tenderloin with Praline Pecan Sauce
Twice Baked Blue Cheese Potatoes
Platters of Sliced Local Heirloom Tomatoes
Home Baked Angel Biscuits, Yeast Rolls and Corn Bread with Fresh Peach Preserves and Local Honey Butter
Tea Punch with Mint
Assorted Homemade Bars and Cookies
 
 
 
Bridesmaids Brunch
Sausage, Egg and Cheese Casserole
Baked Cheese Grits
Twice Baked Blue Cheese Potatoes
Macadamia Nut French Toast Dusted with Powdered Sugar and Served with Maple Syrup
Susan's Homemade Pumpkin Bread, Poppy Seed Bread and Sweet Rolls
Greek Yogurt with Homemade Granola and Fresh Berries
Orange Juice and Coffee
 
 
 
Seated Dinner
Passed Appetizers Before Dinner:
Jumbo Lump Crab Cakes with Remoulade Sauce
Mini Mushrooms Tarts
Snappy Cheese Wafers
   
Salad Course:
A Salad of Mixed Greens , Strawberries, Crumbled Blue Cheese, Sugar and Spice Pecans, Sliced Purple Onion, Homemade Parmesan Thyme Crackers and Poppy seed Dressing
   
Entree:
Low Country Shrimp and Grits
Beef Wellington with Béarnaise Sauce
Roasted Asparagus and Grape Tomatoes with a Balsamic Reduction
Homemade Yeast Rolls
   
Dessert:
Bittersweet Chocolate Torte with Fresh Whipped Cream and Berries
Coffee
 
 
 
Cocktail Supper:
Baked Brie with Chutney, Brown Sugar and Almonds Wrapped in a Buttery Phyllo Pastry with Grapes, Apples and Pears
Mini Cocktail Cubans - Thinly Sliced Pork Tenderloin, Shaved Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Potato Roll - Served Warmed and Melty
Hot Mushroom Turnovers
Shrimp Shooters
A Selection of Roasted and Raw Veggies - Asparagus, Potatoes, Tri Colored Peppers, Carrots, Brussel Sprouts, Cucumbers, and More with a Sundried Tomato Dip
Mini Red Velvet Cakes Cookies Filled with Cream Cheese Icing